Meat Dishes
Meats
Lamb's Shanks
Braised lamb shank, orzo risotto with mushrooms and parmesan pumpkin, baked cherry tomatoes and demi glace sauce
65,00
New York Entrecote
Marineted grilled entrecote, small parmesan ceasar salad, garlic sauteed patotoes and brown sauce
76,00
Cafe de Paris
Cafe de Pari sauce on marinated fillet steaks served with french fries
70,50
Steak Frites
Marinated grilled beef slices, bistro gorgonzola sauce, arugula and fried parmesan potatoes
74,50
Lamb’s Back
Grilled lamb served on a risotto with fig marmalade and balsamic
74,00
Truffle Flavored Steak
Grilled beef steak accompanied with baked cheese potato gratin, fresh asparagus, chestnut mushrooms, porcini mushrooms and truffle flavored peas
75,00
Texas Steak
Baked potato topped with beef ham, cheddar cheese and crispy onion marinated grilled entrecote, caramelized mushroom and barbecue sauce
76,00
Beef Kebabs with Yogurt
Beef marinated with fresh thyme served on whipped strained yogurt and fresh tomato sauce with fried cherry tomatoes, pepper and ground butter sauce
70,00
Steak Diana
Rosemary marinated steak, wine mushroom sauce, oven baked potatoes, baby spinach and carrot
74,50
Beef Chops
Marinated grilled beef chops with fresh thyme on brown sauce, mustard, honey and butter, fried cube potatoes, arugula with balsamic and shaved parmesan
70,00
Sirloin with Three-Mushroom Risotto
Grilled sirloin marinated with sea salt and black pepper accompanied by three-mushroom risotto, sauteed asparagus and demi glace sauce
76,50
Veal Chunks
Fresh herbed french beans, baked potatoes with cheese and smoked pepper butter sauce
81,00
Grilled Meatballs
Grilled meatballs with kashar cheese and spices, fried potatoes, charcoal-grilled tomato, pepper, black eyed peas and hot slices of pita bread
44,00
Entrecote Trio
Grilled rib steak, sautéed beans, carrot, broccoli, baby potatoes, mustard, wild mushroom and café de pari sauce
74,50
Marble Steak (380 gr)
Dry aged entrecote marinated with sea salt, garlic, sauteed potatoes, brocoli, carrot and home made mustard sauce
77,50
Crispy Veal Schnitzel
Fillets coated with Parmesan and spicy corn crumbs, Roquefort butter, warm potato salad with mustard and lemon
69,50
Veal Ribs
Roasted calf’s ribs with Teriyaki sauce accompanied by eggplant, orzo risotto and fresh spinach
72,50
Saslik
Fillet steak on skewers and sauted onions marinated with thyme accompanied by eggplant begendi served with grilled tomatoes, pepper, demi glace sauce and pita bread
69,50
Balkan Meatballs
Meatballs, spicy thin tomato sauce, grilled pepper and parsley on eggplant begendi
44,00
Veal Emince with Porcini Mushrooms
Sirloin steak cooked in wine porcini mushroom sauce, pickled gherkin, baked potato souffle and caramelized brussels sprouts
69,50