Meat Dishes
Meat Dishes
Lamb skewers
Grilled lamb skewers seasoned with oregano, grilled eggplant with paprika pepper, salted strained yogurt and tomato bulgur risotto
62,50
New York Entrecote
Marineted grilled entrecote, small parmesan ceaser salad, garlic sauted patotoes and Brown sauce
64,50
Cafe de Paris
Cafe de Pari sauce on marinated fillet steaks served with french fries
59,50
Steak Frites
Marinated grilled beef slices, bistro gorgonzola sauce, arugula and fried parmesan potatoes
65,00
Saddle of Lamb
Tomato and parmesan orzo risotto topped with fresh herb grilled lamb cutlets, paprika seasoned flame roasted mashed eggplant and demi glace
62,50
Sirloin with Truffles
Finely chopped rings of patato baked with herbs, truffle flavored mushroom sauce and French beens
66,00
Texas Steak
Baked potato topped with beef ham, cheddar cheese and crispy onion marinated grilled entrecote, caramelized mushroom and barbecue sauce
61,00
Lamb Tandoor
Slow cooked tandoori lamb with Iranian style rice, fresh oregano tomatoes sauce, walnuts and fig
54,00
Steak Diana
Rosemarry marinated steak, wine mushroom sauce, oven backed potatoes and baby spinach
52,50
Veal Cutlet
Served with specially marinated grilled veal cutlet, spicy skinned potato chips and argula leaves and cherry tomatoes
59,00
Sirloin with Three-Mushroom Risotto
Grilled sirloin marinated with sea salt and black pepper accompanied by three-mushroom risotto,sauteed asparagus and demi glass sauce
65,00
Veal Chunks
Fresh herbed french beans, baked potatoes with cheese and smoked pepper butter sauce
71,00
Plate of Grilled Meatballs
Grilled meatballs with kashar cheese and spices, fried potatoes, charcoal-grilled tomato, pepper, black eyed pea and hot slices of farm pita bread
35,00
Entrecote Trio
Grilled rib steak, sautéed French beans, carrot, broccoli, baby potato, mustard, wild mushroom and café de pari sauce
65,00
Marble Steak (380 gr)
Dry aged entrecote marinated with sea salt, garlic, sauted potatoes and home made mustard sauce
70,00
Young Calf’s Crispy Schnitzel
Fillets coated with Parmesan and spicy corn crumbs, Roquefort butter, warm potato salad with mustard, arugula, tomato salad and lemon
57,00
Calf’s Ribs
Roasted calf’s ribs with Teriyaki sauce accompanied by eggplant,vermicelli risotto and fresh spinach
58,50
Saslik
Fillet steak on skewers and sauted onions marinated with thyme accompanied by basket eggplant begendi served with grilled tomatoes, pepper, demi glass souce and pita bread
59,50