Meat Dishes
Meats
Lamb's Shanks
Braised lamb shank, orzo risotto with mushrooms and parmesan pumpkin, baked cherry tomatoes and demi glace sauce
60,50
New York Entrecote
Marineted grilled entrecote, small parmesan ceasar salad, garlic sauteed patotoes and brown sauce
69,50
Cafe de Paris
Cafe de Pari sauce on marinated fillet steaks served with french fries
64,00
Steak Frites
Marinated grilled beef slices, bistro gorgonzola sauce, arugula and fried parmesan potatoes
70,00
Saddle of Lamb
Tomato and parmesan orzo risotto topped with fresh herb grilled lamb cutlets, paprika seasoned flame roasted mashed eggplant and demi glace
69,50
Sirloin with Truffles
Finely chopped rings of patato baked with herbs, truffle flavored mushroom sauce,carrot,zucchini and french beens
71,00
Texas Steak
Baked potato topped with beef ham, cheddar cheese and crispy onion marinated grilled entrecote, caramelized mushroom and barbecue sauce
69,50
Beef Straganoff
Mashed potatoes topped with sauced beef steak slices, mixed mushrooms,shoestring fries and basmati rice
55,00
Steak Diana
Rosemary marinated steak, wine mushroom sauce, oven baked potatoes, baby spinach and carrot
69,50
Veal Cutlet
Served with specially marinated grilled veal cutlet, spicy skinned potato chips and argula leaves and cherry tomatoes
63,50
Sirloin with Three-Mushroom Risotto
Grilled sirloin marinated with sea salt and black pepper accompanied by three-mushroom risotto, sauteed asparagus and demi glace sauce
70,00
Veal Chunks
Fresh herbed french beans, baked potatoes with cheese and smoked pepper butter sauce
76,00
Plate of Grilled Meatballs
Grilled meatballs with kashar cheese and spices, fried potatoes, charcoal-grilled tomato, pepper, black eyed pea and hot slices of farm pita bread
38,50
Entrecote Trio
Grilled rib steak, sautéed beans, carrot, broccoli, baby potatoes, mustard, wild mushroom and café de pari sauce
69,50
Marble Steak (380 gr)
Dry aged entrecote marinated with sea salt, garlic, sauteed potatoes, brocoli, carrot and home made mustard sauce
72,50
Young Calf’s Crispy Schnitzel
Fillets coated with Parmesan and spicy corn crumbs, Roquefort butter, warm potato salad with mustard and lemon
63,00
Calf’s Ribs
Roasted calf’s ribs with Teriyaki sauce accompanied by eggplant, orzo risotto and fresh spinach
67,50
Saslik
Fillet steak on skewers and sauted onions marinated with thyme accompanied by eggplant begendi served with grilled tomatoes, pepper, demi glace sauce and pita bread
64,00