Risotto & Pasta Dishes
Risottos and Pastas
Penne with Feta Cheese and Tomato Sauce
Extra virgin olive oil, light garlic, pistachio pesto sauce, fresh thyme, black olives, baked cherry tomatoes and feta cheese on a penne pasta
40,50
Penne with Spinach Balls
Cream, light garlic,roasted peppers,zuccuni and parmesan with penne and spinach balls
42,00
Gnocchi with Gorgonzola Sauce and Walnuts
Cream, potato gnocchi, spinach leaves, gorgonzola cheese, walnut and parsley
52,00
Fettucine Alfredo
Fettucine with cream, a touch of garlic, mushrooms, spinach, chicken julienne, parsley and parmesan
49,50
Pasta with Shrimp and Vodka Sauce
Linguine pasta with cream, light garlic, fresh tomato sauce, cayenne peppers, vodka, shrimp, lemon zest and parmesan cheese
86,50
Porcini Mushroom Risotto
Risotto cooked with porcini mushrooms,truffle oil,corriander and parmesan cheese
60,50
Pasta with Beef Ribs
Fettucine pasta with extra virgin olive oil, red wine, fresh tomato sauce, caramelized onions, dried tomatoes, veal ribs, arugula leaves and parmesan cheese
72,50
Penne all’Arrabbiata
Served with virgin olive oil, cayenne pepper, spicy tomato sauce, parmesan cheese and parsley
39,50
Salmon Fettucine
Fettucine with cream, white wine, garlic, salmon and spinach
76,50
Risotto Pomodoro
Smoked rib slices on risotto prepared with white wine, fresh tomato sauce, mushrooms, parmesan cheese and fresh basil
62,50
Spaghetti Bolognese
Spaghetti topped with light garlic, carrot, celery, ground beef tomato sauce and parmesan
45,00
Seafood Risotto
Shrimp, grooved carpet shell, calamari, cherry tomatoes, fresh herb salsa verde and parmesan
90,50
Five-Cheese Ravioli
Five-cheese ravioli accompanied by cream, cherry tomatoes, truffle oil, parmesan sauce with fried sweet basil
52,50
Crispy Chicken Fettuccine Aura
Fettucine topped with crispy chicken slices, cream, light garlic, fresh cherry tomato pesto sauce and parmesan
49,50
Seafood Linguine
Lemon sauce with butter, light garlic, white wine, zucchini, peppers, basil, parsley and seafood
87,50
Pasta with Goat Cheese and Eggplant
Extra virgin olive oil, fresh tomato sauce, fresh basil, marinated eggplant slices, baked cherry tomatoes and goat cheese on penne pasta
42,50
Linguine alle Vongole
Extra virgin olive oil, white wine, small hot peppers, garlic, zucchini, butter and sand mussels
52,00
Gnocchi alla Caprese
Extra virgin olive oil, light garlic and gnocchi cooked in fresh tomato sauce, cube tomatoes, mozzarella cheese and fresh basil
52,00
Fettucine ai Funghi
Light cream,white wine,fettucine pasta with parmesan cheese,topped with mixed mushrooms and basil leaves
50,50