Risotto & Pasta Dishes
Risottos and Pastas
Gnocchi with Gorgonzola Sauce and Walnuts
Light cream, potato gnocchi, spinach leaves, gorgonzola cheese, walnut and parsley
31,50
Penne with Feta Cheese and Tomato Sauce
Extra virgin olive oil, light garlic, pistachio pesto sauce, fresh thyme, black olives, baked cherry tomatoes and feta cheese on a penne pasta
29,50
Porcini Mushroom Risotto
Risotto cooked with porcini mushrooms,truffle oil,corriander and parmesan cheese
38,50
Pasta with Veal Steak
Mushroom, grilled peppers, veal steak slices, parsley, parmesan, gravy sauce with fettuccine
45,00
Penne with Spinach Balls
Light cream, light garlic,roasted peppers,zuccuni and parmesan with penne and spinach balls
30,00
Pesto Shrimp Pasta
Pasta with light cream, garlic, white wine, lemon zest, lemon juice, pine nuts pesto sauce and parmesan cheese
49,50
Penne all’Arrabbiata
Served with virgin olive oil,cayenne pepper,sun dried tomato,spicy sauce,parmesan cheese and parsley
28,50
Mixed Roasted Pepper Risotto
Risotto with basil oil, mixed roasted peppers, fresh avocado and parmesan cheese
38,50
Salmon Fettucine
Fettucine with light cream, white wine, garlic,salmon and spinach
47,00
Spaghetti Bolognese
Spaghetti topped with light garlic, carrot,celery, ground beef tomato sauce and parmesan
32,50
Fettucine Alfredo
Fettucine with light cream, a touch of garlic, mushrooms, spinach, chicken julienne, parsley and parmesan
34,50
Seafood Risotto
Shrimp, grooved carpet shell, calamari, cherry tomatoes, fresh herb salsa verde and parmesan
57,50
Five-Cheese Ravioli
Five-cheese ravioli accompanied by light cream, cherry tomatoes, truffle oil, parmesan sauce with fried sweetbasil
35,50
Crispy Chicken Fettuccine Aura
Light cream, light garlic, fresh cherry tomatoe sauce, nut pesto sauce and parmesan with fettucine topped with crispy chicken slices
34,00
Seafood Linguine
Pasta with extra virgin olive oil, garlic, white wine, roasted cherry tomatoes, zucchini, small hot peppers, parsley and seafood
54,00
Pasta Melanzane
Extra virgin olive oil, light garlic, tomato sauce, fresh basil, eggplant slices, parmesan and penne topped with curd cheese
29,50
Linguine alle Vongole
Extra virgin olive oil, white wine, small hot peppers, garlic, zucchini, butter and sand mussels
37,00
Gnocchi alla Caprese
Gnocchi alla Caprese
31,50
Fettucine ai Funghi
Light cream,white wine,fettucine pasta with parmesan cheese,topped with mixed mushrooms and basil leaves
32,00