Chickens

Chicken breast cooked in red wine mushroom sauce over fettucine pasta prepared with spinach leaves and parmesan cheese

Grilled diet chicken breast gratinated with nutmeg eggplant, accompanied by mildly spicy Cajun spiced seasonal vegetables, and greens

Chicken tenderloin slices with mushroom sauce and crispy potatoes on village noodles flavored with butter

Light garlic mashed potato topped with grilled chicken breast stuffed with gruyere, ham and spinach accompanied with five cheese ravioli and lemon zest

Grilled chicken breast and chicken chops with grilled ring potatoes, chinese noodles, mushroom sauce, teriyaki sauce and roasted sesame

Slow cooked tandoori turkey legs, baked root vegetables with olive oil, green salad with avocado and pickled red onions

Thinly battered breaded chicken breast, french fries and lemon with butter

Grilled diet chicken breast accompanied by zucchini spaghetti with pesto sauce, homemade hummus, pickled red onions, roasted peppers, black cumin and sesame seed

Chicken breast cooked with butter-lemon caper sauce, mushrooms, baked smoked baby potatoes, arugula salad with pickled beetroot and red onion

Mashed potatoes, sauteed asparagus, marinated grilled chicken fillet and honey brown sauce

Boneless chicken cutlets cooked with barbecue sauce, accompanied by crushed baby potatoes with rosemary, sautéed spinach leaves with caramelized tomatoes and mushrooms

Grilled chicken and crispy basil marinated with lemon juice, lemon slices and fresh herbs over roasted eggplant and parmesan risotto

Marinated grilled chicken breast, fresh thyme sauce, caramelized onions, sauteed potatoes with garlic hot oil, sumac and fresh green salad

Various cheeses on tagliatte pasta, oven-fried chicken in tomato sauce filled with basil and capers, and cheddar cheese

Crispy breaded chicken, slightly spicy honey sauce, roasted sesame seeds, finely chopped green onions, flavored basmati rice and fresh broccoli