Light cream,white wine,fettucine pasta with parmesan cheese,topped with mixed mushrooms and basil leaves
Light cream, flavored mountain mushrooms, dried tomatoes, parmesan cheese, fresh basil and veloute sauce
Fresh asparagus, fried cherry tomatoes and fresh basil on risotto with roquefort cheese and pistachio pesto sauce
Extra virgin olive oil, fresh tomato sauce, fresh basil, marinated eggplant slices, baked cherry tomatoes and goat cheese on penne pasta
Butter lemon sauce, garlic, white wine, zucchini, cayenne peppers, basil, parsley and seafood
Crispy chicken slices on fettucini pasta with cream, light garlic, fresh cherry tomato sauce, pistachio pesto sauce and parmesan cheese
Five cheese ravioli with cream, cherry tomatoes, parmesan sauce, walnuts and fried basil
Shrimp, mussel, calamari, salmon, cherry tomatoes, saffron, fresh spicy salsa verde and parmesan cheese
Spaghetti topped with light garlic, carrot, celery, ground beef tomato sauce and parmesan
Smoked rib slices on risotto prepared with white wine, fresh tomato sauce, mushrooms, parmesan cheese and fresh basil
Fettucine with cream, white wine, garlic, salmon and spinach
Served with virgin olive oil, mild garlic, cherry tomato, spicy tomato sauce, parmesan cheese and parsley
Extra virgin olive oil, slightly spicy tomato sauce, caramelized onions, steak slices, baked cherry tomatoes, fresh thyme leaves, veloute sauce and parmesan cheese
Risotto cooked with porcini mushrooms,truffle oil, parsley and parmesan cheese
Linguine pasta with light cream, light garlic, white wine, lemon zest, pistachio pesto and parmesan cheese
Fettucine with cream, a touch of garlic, mushrooms, pepper, spinach, chicken julienne, parsley and parmesan
Gnocchi pasta with veal rib in buttery parmesan cheese sauce and basil
Crispy spinach meatballs on penne pasta with cream, mild garlic, roasted peppers, grated green zucchini and parmesan cheese
Extra virgin olive oil, light garlic, pistachio pesto sauce, fresh thyme, black olives, baked cherry tomatoes and feta cheese on penne pasta
Ginger, broccoli, sushimi mushroom, teriyaki and soy-sauced julienne vegetables with fresh onion and roasted sesame seeds.
Veggie: 425,00 Chicken: 558,00 Beef: 644,00
