Red beet cubes, walnuts with parsley and extra virgin olive oil on sour cream

Skim cheese, feta cheese, olive oil, saffron, truffle, walnut brittle, garlic and fresh greens

Roasted capia pepper, walnut kernels, parsley, olive oil and lemon sauce

Eggplant cubes, potato cubes and fresh tomato sauce flavored with strained yoghurt

Strained yoghurt, spicy cayenne pepper, extra virgin olive oil and sesame

Eggplant with strained yogurt and tahini

Strained yoghurt, pickled cucumber, walnuts, roasted garlic and extra virgin olive oil

Tahini hummus prepared with avocado puree, roasted crispy chickpeas, mint, virgin olive oil and crispy tortilla

Today’s special prepared with aegean region olive oil

Chestnut mushrooms, pine nuts and truffle oil

Onion salad prepared with Antakya pepper paste

Melon caper, roasted red pepper, pickle, dill, green olive, green onions, extra virgin olive oil and lemon slices

Pitted cracket green olives, coriander seeds, dried tomatoes, rosemary and fresh thyme

Tomatoes, cucumbers, green peppers, mint