Spinach sautéed with light garlic and lemon, potato puree and pesto sauce with parsley

Flounder cooked with coconut milk, green curry sauce, peas and spring onions, served with basmati rice and lemon slice

Grilled boneless sea bass fillet, sautéed broccoli and green salad with lemon cherry tomatoes, freshly spiced quinoa grain tabule


Octopus arm cooked with green olives, capers, spring onions, dill, cherry tomatoes in red wine sauce and flavored basmati rice

Marinated grilled salmon, garden greens with avocado, parsley, dill, basil and lemon vinaigrette

Crispy flounder coated with grissini and spicy corn crumbs served with french fries, tartar sauce, radish and arugula salad with lemon

Beluga lentils, fresh mint, dill, parsley, capers, roasted peppers and red radish, accompanied by arugula salad, oven-caramelized salmon with spices, mint-lemon sour cream and pickled red onion

Lemon risotto topped with grilled sea bass, butter, zucchini, and fennel

With steamed seasonal vegetables, salmon on the stone, roasted fresh potatoes, caramelized lemon and pesto sauce with pine nuts

Salmon, calamar, shrimp and mussels cooked in casserole with dill,bay leaves, white wine, onions, garlic, mushrooms and peppers


Grilled sea bass fish slices, red onion, capers, fresh rocket salad with cherry tomatoes and lemon slice accompanied by sauteed spinach and eggplant puree

Steamed salmon with fresh spinach, fresh broccoli, seasonal vegetables, dill, aioli sauce and avocado slices

Whole artichoke topped with broken green olives and fillets of sea bass cooked in their own juice, chard and lemon dressing

Sea bass fillet cooked with tomatoes, peppers, spring onions, fresh thyme, capers, black olives, mushrooms, lemon juice and lemon wedges, mashed potatoes with caramelized onions, arugula leaves and rosemarry


Tempura crispy fish, french fries, tartar sauce, lime and arugula