Starters

Soup of the Day

Hot and Sour Soup (with chicken or vegetables)

Ginger, white cabbage, carrot, capia pepper, mushroom, coriander, soy sauce, rice vinegar, soybean sprouts, leek, cayenne peppers and scallions

Shrimp Soup with Artichoke

Served with spinach leaves, archtichoke, shrimps, garlic flavored crostini and cream foam

Classic Bruschetta

Crispy garlic bread slices, basil tomatoes and parmesan cheese

Avocado Mozzarella Caprese

Mozzarella, avocado slices, tomatoes, arugula, mixed greens, crostini and pesto dressing

Goat Cheese Brulee

Zuccini salad, pumpkin seeds, currants, sesame, dill, mint, tomato on goat cheese brulee, basil and garlic bread

Pastry with Charcoal Grilled Aubergine Puree

Pastry with special begendi sauce, feta cheese, parsley, served with greens, yogurt and fresh mint

Spinach Balls with Parmesan

Spinach balls prepared with tomatoes, parmesan crumbs and served with picante salsa sauce

Melanzane Parmigiano

Baked eggplant slices, tomato sauce, fresh mozzarella, fresh basil and parmesan cheese

Grilled Vegetable Plate with Avocado Puree

Fresh greens topped with basil sauce, grilled colored peppers, zucchini, red onions, mushrooms, eggplant, carrots, fresh herbs and avocado puree with yogurt

Bitterballen with Asparagus

Asparagus cooked in garlic butter, truffle flavored mustard mayonnaise cream, crispy beef rib patties and chili peppers

Smoked Salmon Platter

Slices of smoked salmon, avocado salad with red beets, broken olives, red radish, melon capers and labne cheese with rye crispbread

Veal Carpaccio

Veal carpaccio served with parmesan, arugula and balsamic sauce

Cheese Platter

Bluecheese, parmesan, gruyére cheese, goat cheese, tulum cheese, circassian smoked cheese, black grapes,apple,walnut, dried apricots and crackers